Description
The grapes for this blend—comprising 65% Furmint and 35% Hárslevelű—were harvested at the usual time, in mid-September, from the six-year-old vineyard in the Kővágó-dűlő site. Following gentle processing and pressing, nearly 40% of the batch was fermented and aged in large-format, third-fill French oak barrels.
This is a significant wine that already hints at serious potential; it displays a character defined by green herbs and medicinal botanicals, complemented by subtle notes of almond and freshly baked pastries. It features vibrant acidity and a saline quality. A taut, focused wine with a long finish.
| Évjárat teszt | 2023 |
| Winery | Barta Pince |
| Colour | White |
| Price category | above 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Alcohol | 12.5% |
| Wine style | Fresh white wine |
| What food goes well with this wine? |  |
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