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Description
In one of the best vintages of the past decade, we soaked top-quality Furmint-Azusüzü grains in fermenting Furmint-base must for about 24 hours, and the finished fermented wine was aged for two years in Hungarian oak barrels. This selection is a batch of about two barrels of unique character taken separately from this excellent aszu.
| Winery | Barta Pince |
| Colour | White |
| Price category | 5.001 Ft- |
| Volume | 0,375 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Aszú(esszencia) |
| Sweetness level | Sweet |
| Wine style | Sweet wine |
| What food goes well with this wine? |  |
