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Description
70% Tempranillo, 20% Garnacha and 10% Mazuelo. Tempranillo is harvested at the beginning of October, followed by Garnacha in mid-October, and Mazuelo at the beginning of November. The wines are fermented in tanks and then matured in American barrels for 4 months. The result is a distinctly fruity, round, easy-drinking red wine. Awards: Berliner Wine Trophy - Gold Medal
| Winery | Bodegas Escudero |
| Colour | Red |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
