Description
Hand-harvested, whole-cluster pressed, fermented with indigenous yeasts, with partial spontaneous malolactic fermentation; aged for 18 months—25% in stainless steel tanks and 75% in large oak barrels—using the *sur lie* method; bottled unfiltered.
Pale yellow in color, with an intense aroma of banana and cream accompanied by herbal and floral notes, and hints of brioche and almond pastry in the background. A full-bodied, complex, yet elegant wine. Any sediment or tartrate crystals present are a natural phenomenon.
| Évjárat teszt | 2024 |
| Colour | White |
| Price category | 5.000 - 10.000 Ft |
| Volume | 0,75 liter |
| Country | Slovakia |
| Grape variety | Olaszrizling |
| Sweetness level | Dry |
| Wine style | Oaked white wine |
| What food goes well with this wine? |  |
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