Description
The wine is crafted from chemical-free, organically farmed grapes, with yield restriction (78 q/ha), careful hand-harvesting, manual berry sorting, and gentle processing.
It was aged for 22 months in new 225-liter oak barrels on fine lees (*sur lie*), with continuous stirring (*bâtonnage*).
Only natural and vegan-friendly materials were used during production. The final blend was created through barrel selection prior to bottling.
The wine displays a ruby-red color and an intense nose dominated by blackcurrant, blackberry, and chocolate; on the palate, it offers a harmonious fusion of spicy and forest fruit flavors, culminating in a vanilla finish. Fine acidity and a sophisticated structure characterize this serious, balanced wine with great length. It is a modern, elegant wine—currently youthful yet possessing significant aging potential—featuring a rounded tannin structure.
| Évjárat teszt | 2021 |
| Winery | Riczu Tamás |
| Colour | Red |
| Price category | 5.000 - 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Alcohol | 14.5% |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
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