Description
Its long rest in the cellar embodies the quality, refinement and elegance that it represents. A cava for discerning taste buds, lovers of long maturation The traditional Penedes, Macabeo, Xarel lo and Parellada varieties are matured separately. The wines are blended according to the traditional method to make Cava Fuchs de Vidal Gran Reserva. The maturation process lasts for more than 6 years Tasting notes Pale gold in colour, lively. Small bubbles, slow, persistent detachment, forming a crown. Intense aroma, elegant ageing aroma. Smooth, balanced and harmonious cava in the mouth. Complex and long-lasting. Outstanding Cava DO Cava Coupage : 30% Macabeo, 50% Xarel lo and 20% Parellada. Aging : 72 months
| Winery | Bodegas Capitá Vidal |
| Colour | White |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Wine style | Sparkling wine |
| What food goes well with this wine? |  |
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