Description
Ruby color, paprika, spicy, plum jam aroma, blackberry, plum taste, medium body. Ripe fruit harvested from the calcareous, clay loess soil of the Szeleshát vineyard, fermented in tanks, inoculated, aged in tanks for half a year, and bottled after a year in small barrels.
| Évjárat teszt | 2020 |
| Winery | Szeleshát |
| Colour | Red |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Szekszárd |
| Country | Hungary |
| Grape variety | Cabernet Sauvignon |
| Sweetness level | Dry |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
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