Description
A mineral-driven wine with distinctive, clean aromatic and flavor profiles, crafted from Badacsony’s signature grape variety; it embodies the unique character and microclimate of the region. It is characterized by notes of wildflowers, wet stone, peach, herbs, and green spices, with a rich, lingering finish defined by subtle minerality. Thanks to its structure, it pairs beautifully with lemon chicken salad, roasted vegetables, cauliflower stew, cabbage-based dishes, aged cheeses, and various meats—including poultry, pork, and fish such as Lake Balaton pike-perch.
| Évjárat teszt | 2024 |
| Winery | Váli Péter (Válibor) |
| Colour | White |
| Price category | 5.000 - 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Badacsony |
| Country | Hungary |
| Grape variety | Kéknyelű |
| Sweetness level | Dry |
| Wine style | Oaked white wine |
| What food goes well with this wine? |  |
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