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Description
The clusters of Meszes, located on the border of Erdőbénye, with a colorful and rich soil, were hand-picked in October when they were fully ripe, and after picking the berries from the harvesting crates, the ripe grapes went into the press. After gentle pressing and gravity settling, it fermented in barrels and matured in new 500-liter barrels for one year. Warm, sunny vintage, perfectly ripe, botrytis-free fruit, rich, multi-flavored wine. Its acids are balanced by 8 grams of natural residual sugar, which is made even more complex by fine mineral notes and pleasant, unobtrusive oak. Juicy grapes, ripe flat peaches, wild flowers. Alcohol: 14.3% Acid: 6.2 g/l Sugar: 8.1 g/l Sugar-free extract: 21 g/l
