Description
60% Blaufränkisch, complemented by Cabernet Sauvignon, Blauburger, Zweigelt, and Pinot Noir. After hand-harvesting into small crates, fermentation took place in tanks, followed by ageing of 90% of the wine in 225- and 300-litre barrels for one and a half years.
Alcohol: 13.5%
Titratable acidity: 5.4 g/l
Extract: 30.1 g/l
| Évjárat teszt | 2022 |
| Winery | Böjt Pincészet |
| Colour | Red |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Eger |
| Country | Hungary |
| Grape variety | Bikavér |
| Sweetness level | Dry |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
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