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Szamorodni

The essence of Szamorodni is that bunches of grapes with both botrytised and healthy berries are processed together. Its maturation and a botrytised character are required by the Wine Act. Sweet Szamorodni starts at 24 must degrees, while dry versions fall below that level.

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Some moments can only be truly experienced over a glass of wine. Every bottle is the story of a family, a winemaker, a wine region.

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