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Kékszőlő-fajták, borstílusok

Holiday, autumn and winter wines are made from black grape varieties, or at least this was the general opinion for a long time. Besides Kékfrankos, Merlot and Bikavér, there are more and more international varieties cultivated in Hungary now, just as ancient Hungarian varieties are starting to be rediscovered.
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Average rating: 5 out of 5 Stars!(1)
1,850 Ft