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Homola Winery

The winery has been making wine since 2008 with the close cooperation of owner Szabolcs Homola and winemaker Attila Homonna. They are currently converting their vineyards to organic cultivation. As well as their more complex oak-aged wines (e.g. Csopaki Kódex Rizling), the winery also produces lighter, reductive wines known as the 100% wine range. Wine region: Balatonfüred-Csopak Winemaker: Attila Homonna Estate size: 15 ha Main varieties: Olaszrizling, Pinot Gris, Gewürzraminer, Sárgamuskotály, Furmint, Kékfrankos, Syrah Annual production: 65,000 bottles
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