Zoltán Málik

He makes natural wines. Choice of variety, viticulture and winemaking are also traditional. Wines are fermented and matured in oak as well as matured in bottle before release. They currently have two hectares of vines on the southern side of Badacsony Hill, at 200 metres above sea level. Wine region: Badacsony Winemaker: Málik Zoltán Estate size: 2 ha Main varieties: Bakator, Budai Zöld, Kéknyelű, Pinot Gris, Olaszrizling, Zeusz