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Haraszthy Winery

The winery was established in 1996, but their entire facilities have only been operating since 2003. From the very beginning, they have paid a lot of attention to wine and gastronomy. They currently have the second largest vineyard area in the region. The Haraszthy range wines are made using reductive technology where primary aromas play an important role. The wines in the Virtuoso range are more complex wines, aged in oak. The Fantástico range is only made in outstanding vintages and only released after long ageing. Wine region: Etyek-Buda Winemaker: Dániel Pázmányi Main varieties: Irsai Olivér, Chardonnay, Sauvignon Blanc, Pinot Noir Annual production: 300,000 bottles

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