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Attila Gábor Németh

In contrast to the reductive technology more typical to the wine region, he produces wild fermented oak-aged wines. Thanks to his thorough hard work, he can present a new side of the wine region with his concentrated wines, showing that the Mátra is not only about light wines. His red wines are flavoursome with bright acidity and are very approachable. Wine region: Mátra Winemaker: Attila Gábor Németh Estate size: 9.6 ha Main vineyards: Cserepes, Veresföld, Diós, Rétföld, Barnatanya Main varieties: Chardonnay, Pinot Gris, Gewürztraminer, Hárslevelű, Olaszrizling, Sárgamuskotály, Cabernet Sauvignon, Kékfrankos Annual production: 15-18,000 bottles

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