Kecze-Hady Boutique Winery

The artisanal family winery made its first wines in 2002 in Aszófő, which initially started as a hobby. No insecticides or pesticides are used in the vineyards, there is no pressing or filtering in the cellar, and only the free run juice is used. Wines are matured in oak. Wine region: Balaton Highlands Estate size: 4 hectares Main varieties: Olaszrizling, Chardonnay, Cabernet Franc, Cabernet Sauvignon