Somló Kincse Boutique Winery

They make artisanal, natural wines using spontaneous fermentation. They do not use any additives, such as enzymes, yeasts or aromas. They also avoid the use of oak. They are not trying to follow fashions, but simply trying to showcase Somló, the variety and the microenvironment. Wine region: Somló Winemaker: László Andrási Main varieties: Juhfark, Furmint, Olaszrizling, Kéknyelű, Hárslevelű