The winery was established in 2010, when its first vineyards were planted. The estate was initially one hectare but has been continuously expanded, and they now have five hectares in Siklós and Nagytótfalu. The grapes are grown organically, but the winery also works with purchased grapes. Half the wines are aged in tank, the other half in oak.
Wine region: Villányi borvidék
Winemaker: Bakonyi Péter
Estate size: 5 hektár
Main vineyards: Makár, Zuhánya, Városi-hegy, Hidegkút, Pillangó
Main grape varieties: cabernet franc, kékfrankos, olaszrizling, királyleányka, hárslevelű