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János Németh Winery

Like almost everyone in the wine region, János Németh’s family has been making wine for many generations, yet the János Németh Winery is one of the region’s youngest wineries. He now makes wine from about 10 hectares of vines, mainly reds from Kadarka, Kékfrankos, Cabernet Franc and Sauvignon and Syrah. Although the cellar is in Iván-völgy, the grapes come from the Porkoláb-völgy, Görögszó, Gyűszű-völgy, Decsi-hegy and Baranya-völgy vineyards. The wine region named him as Most Successful Young Winemaker in 2008 and 2011. Annual production is about 30,000 bottles. Wine region: Szekszárd Winemaker: János Németh Estate size: approx. 10 ha Main vineyards: Iván-völgy, Porkoláb-völgy, Görögszó, Gyűszű-völgy, Decsi-hegy, Baranya-völgy Main varieties: Kadarka, Kékfrankos, Cabernet Franc and Sauvignon, Syrah Winemaking/technology: The wines are made using a combination of traditional and modern technology. They spend 14-24 months ageing in oak before bottling. Annual production: 30,000 bottles Awards and recognitions: Most Successful Young Winemaker, Szekszárd, 2008 and 2011
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