Heimann & Sons

The Heimann & Sons Winery was born from the Heimann family Estate in the Szekszárd wine district of the Pannon Wine region. Following in the footsteps of his parents, Zoltán Heimann Jr studied winemaking in France, Italy and Australia and would now like to position the winery on both the Hungarian and international scene. The name of his joint venture, Heimann & Sons, with his brother, Gábor, a doctor, who lives and works abroad, evokes family and the creation of inspiring possibilities inherent in the joint work of generations. Their wines are aimed at consumers seeking sophistication, uniqueness and terroir character. The wines are made from Kadarka and Kékfrankos and aim to highlight the terroir’s diversity. During the harvest, they strive to preserve the ripe tannins and fresh fruit flavours that differ from vineyard to vineyard. Wine region: Szekszárd Winemaker: Zoltán Heimann Jr Estate size: 6.8 ha Main vineyards: Baranya-völgy, Batti-kereszt, Iván-völgy, Porkoláb-völgy Main varieties: Kékfrankos, Kadarka Winemaking/technology: They have begun the transition to organic viticulture. Minimal intervention winemaking, hand harvesting and sorting. Gentle, careful processing, followed by maturation in oak, amphora or stainless steel tank. Annual production: 30-60 litres of wine per hectare Awards and recognitions: Falstaff Shortlist (Kadarka 2019)