Attila Vámos moved to Szomolya in 2006 and established his artisanal winery together with István Toth. Imre Kaló and his artisanal wines had a huge impact on him. The Attila Winery does not use cultured yeasts, as naturalness is crucial to its wines, which are only made from the free-run juice.
Wine regionk: Egri borvidék
Winemaker: Vámos Attila, Tóth István
Estate size: 7 hektár
Main vineyards: Pazsag, Mácsalma, Szérűhely, Ispánberke, Nagy-Völgy Tető, Nagyaszó, Cserje
Main grape varieties: chardonnay, cabernet sauvignon, cabernet franc, merlot, syrah, pinot noir