Juhász Testvérek Pincészete

The Juhász Brothers Winery celebrated its 20th anniversary in 2016. Founded by, at the time, very young brothers, the winery has now become one of the defining wineries of the wine region. The estate’s 60 ha are in key vineyards in Eger, Egerszalók, Demjén and Andornaktálya and on the edge of Maklár. Perhaps the best known are Pap-tag and Gesztenyés. They produce wine from Muscat Ottonel, Sauvignon Blanc, Olaszrizling, Chardonnay, Pinot Gris, Leányka, Kékfrankos, Cabernet Sauvignon and Franc, Pinot Noir, Portugieser, Zweigelt, Blauburger and Merlot. Their light, reductive whites and rosés but also their oak-aged reds represent excellent value for money. Wine region: Eger Estate size: 60 ha Main vineyards: Pap-tag, Gesztenyés Main varieties: Muscat Ottonel, Sauvignon Blanc, Olaszrizling, Chardonnay, Pinot Gris, Leányka, Kékfrankos, Cabernet Sauvignon and Franc, Pinot Noir, Portugieser, Zweigelt, Blauburger, Merlot