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Zsolt Sándor

He established his own winery in 2011, and his wine was already appearing in shops and restaurants in 2013. He believes that nature and the environment are important, so he mainly makes wines from his own, chemical-free, i.e. organic grapes. He also strives for naturalness when making his wines, does not use any additives, doesn’t chaptalize and does not de-acidify. Wine region: Bükk: Zsolt Sándor Main varieties: Cserszegi Fűszeres, Zweigelt Annual production: 3,000 bottles
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