Adrián Bősz was born in Szekszárd and saw the mysteries of viticulture and winemaking up close as a child. His parents had vineyards near Szekszárd and made different styles of wine. Adrian initially made wine as a hobby and later joined the family business. The winery began with 0.5 hectares of vines along with a traditional cellar. They have now expanded this to 4 hectares, and their estate centre has been located on Várdomb Szőlőhegy since 2017. They cultivate Kékfrankos, Riesling, Cserszegi Fűszeres, Kadarka, Portugieser, Merlot, Syrah and Cabernet Franc. In addition to their own crop, they buy selected quality grapes from another 5 hectares.