Pósta Winery

“We only put three things in our wines: grapes, our hearts and our souls!” say Gergely and Péter Posta, the owners of the Posta Winery. They are in the middle of converting their almost 15 hectares of vines, in the Cinka, Gurovicza, Gesztenyés, Gesztenyés-tető and Tóth-völgyi tető vineyards, to organic cultivation. They cultivate Cabernet Franc, Kékfrankos, Merlot, Kadarka, Pinot Noir, Cabernet Sauvignon, Olaszrizling and Sauvignon Blanc. They produce traditional method sparkling wine from Pinot Noir, but also produce grape seed oil and grape seed meal. Wine region: Szekszárd Winemakers: Gergely and Péter Posta Estate size: 15 ha Main vineyards: Cinka, Gurovicza, Gesztenyés, Gesztenyés-tető, Tóth-völgyi tető Main varieties: Cabernet Franc, Kékfrankos, Merlot, Kadarka, Pinot Noir, Cabernet Sauvignon, Olaszrizling, Sauvignon Blanc Winemaking/technology: the goal is biodynamic viticulture