Description
An aszú essence made from Furmint and Hárslevelű grapes, aged for three years in Hungarian oak barrels and then for another two years in bottles. Thick and sweet, with peach, honey and mineral flavors and aromas, exceptional complexity and a long finish.
Alcohol: 9.5% Residual sugar: 198.1 g/l Acidity: 10 g/l
| Évjárat teszt | 2008 |
| Winery | Chateau Dereszla |
| Colour | White |
| Price category | above 10.000 Ft |
| Volume | 0,5 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Aszú(esszencia) |
| Sweetness level | Sweet |
| Wine style | Sweet wine |
| What food goes well with this wine? |  |
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