Description
Variety: 100% Viura.
Region: The grapes come from the vineyards of Grávalos, south of Monte Yerga, at the foot of the Cordillera Ibérica, at an altitude of 700–800 metres above sea level. This is a strikingly high-lying area, where wines with low alcohol, very fine and elegant aromas, and great freshness can be produced.
Vinification: Pressing is extremely gentle, and only the free-run juice is used for sparkling wine production. The must is fermented in stainless steel tanks at 14°C. The second fermentation takes place in the bottle, where the sparkling wine spends at least 36 months on the lees.
Tasting: Lemon-yellow colour with fine, tiny, dense bubbles. Fruity aromas dominate, mainly apple and white peach. On the palate, light acidity and well-integrated bubbles provide comfort to the taster.
| Winery | Bodegas Escudero |
| Colour | White |
| Price category | 5.000-10.000 Ft |
| Wine region | Spain |
| Country | Spain |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Wine style | Fresh white wine |
| What food goes well with this wine? |  |
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