Description
Its aroma, with notes of pear, quince, and a honeyed impression, indicates that riper grapes were harvested into the picking crates. Its flavor profile shows a lightly Mediterranean character, made even fresher by a small addition of carbon dioxide. The finish reveals a limestone-driven, mineral quality. We recommend serving it at 10–12 °C, alongside Balaton perch or white-meat poultry dishes.
| Évjárat teszt | 2025 |
| Winery | Bock Pincészet |
| Colour | White |
| Price category | under 3.000 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Sauvignon Blanc |
| Sweetness level | Dry |
| Wine style | Fresh white wine |
| What food goes well with this wine? |  |
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