Description
Késa Borászat Paripa wine is made from selected grapes from the Kecskés and Szárhegy vineyards, blending cabernet franc, cabernet sauvignon, syrah and petit verdot varieties. Fermentation took place partly in wooden vats and partly in tanks, followed by oak barrel aging, further enriching the character of the wine.
With its deep color and concentrated structure, it is a truly great red wine that reflects the strength and diversity of the Balaton Uplands. In its aroma, ripe black berries, spicy notes and roasted aromas from barrel aging are harmoniously intertwined. When tasted, it is rich, full-bodied and substantial, with marked tannins, serious depth and a long finish. A characterful, robust red wine that is an excellent choice for game dishes, beef dishes or long conversations.
| Évjárat teszt | 2021 |
| Winery | Késa Birtok |
| Colour | Red |
| Price category | 5.000 - 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Balatonboglár |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
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