Description
It is primarily sourced from the Jammertal and Sterntal vineyards, with additional components from Kopár and Ördögárok. Made from late-harvested grapes under strict yield control, this wine was aged for two years in small oak barrels. The barrel ageing adds refined, mature oak nuances to the wine’s aromas and flavours of black forest fruits.
| Évjárat teszt | 2021 |
| Winery | Tiffán Ede |
| Colour | Red |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
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