Description
"We have been working with the variety for a long time and have a special relationship with it, we feel that year after year we manage to show its more and more beautiful face through our wines. When it comes to aging, it is worth giving it time." - Susann Hanauer After four weeks of skin fermentation, the wine matured for 21 months in used Hungarian and French barrels in an underground cellar, and then, as usual, was bottled without filtering or fining.
| Évjárat teszt | 2020 |
| Winery | Wassmann Pince |
| Colour | Red |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Cabernet Franc |
| Sweetness level | Dry |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
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