Description
A blend intended for the peak of our top wines, in which black pepper and dried fruits create a perfect harmony. Balanced structure and beautiful acidity frame it in an elegant frame.
Vineyard: Görögszó, Bodzás
Technology: hand harvest, hand selection-guided fermentation,
12 months aging in 1st filling, 225 and 500 liter Hungarian and French barrels.
Composition: 25% Kékfrankos, 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot
| Évjárat teszt | 2021 |
| Winery | Eszterbauer Pince |
| Colour | Red |
| Price category | above 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Szekszárd |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
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