Description
A multifaceted and harmonious single-vineyard Kéknyelű boasting impressive depth and texture, embodying the unique character and microclimate of the wine region. This elegant, complex wine underwent spontaneous fermentation and 12 days of skin contact before being bottled with low sulfur levels. Its aromatic and flavor profile reveals notes of delicate ripe citrus, quince, tobacco leaf, and sandalwood. It features elegant, silky acidity and a remarkably rich, lingering finish. A well-structured Kéknyelű whose distinctive character makes it an excellent pairing for a wide range of culinary specialties.
| Évjárat teszt | 2024 |
| Winery | Váli Péter (Válibor) |
| Colour | White |
| Price category | above 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Badacsony |
| Country | Hungary |
| Grape variety | Kéknyelű |
| Sweetness level | Dry |
| Wine style | Oaked white wine |
| What food goes well with this wine? |  |
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