Description
The wine is made from 100% Nuragus, an autochthonous Sardinian variety, mainly grown around Cagliari. Yellowish-colored wine with greenish reflexes, apple and pear flavors and aromas. The sip is lively, with good acids and white-fleshed fruits. In gastronomy, it is recommended for noble fish, light appetizers, and salads with a not too spicy dressing.
| Évjárat teszt | 2024 |
| Winery | Dolia Nova |
| Colour | White |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Italy |
| Country | Italy |
| Sweetness level | Dry |
| Wine style | Fresh white wine |
| What food goes well with this wine? |  |
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