Description
A blend of organically grown Cinsault, Syrah, and Cabernet Sauvignon. Fermented in concrete tanks; an unfiltered batch. The nose reveals notes of blueberry, cherry, and tobacco, while the palate is full-bodied, characterized by pleasant acidity and medium tannins.
| Évjárat teszt | 2022 |
| Winery | Chateau Musar |
| Colour | Red |
| Price category | 5.000 - 10.000 Ft |
| Wine region | Libanon |
| Country | Libanon |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Alcohol | 14% |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
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