Description
A blend of Macabeo and Chardonnay, fermented in the bottle. It is characterized by yeasty and fruity notes, fine bubbles and rich minerality.
| Winery | Tussock Jumper, Spain |
| Colour | White |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Alcohol | 11.5% |
| Wine style | Sparkling wine |
| What food goes well with this wine? |  |
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