Description
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An exciting combination of Pinot Noir and Garnacha. Pale rosé color with bluish and light silvery highlights. Fine, persistent bubbles with an elegant finish. Very expressive, sweet aromas of red fruits and candied redcurrant. Sweet, refreshing and smooth on the palate, with a delicate creamy texture. Long, refined finish. Aged on the lees for 9–15 months.
This Cava is suitable for any occasion and pairs well with a wide range of dishes; it is especially ideal as an aperitif, with tapas, and light meals. It radiates elegance, behind which lies a distinctive precision and creaminess, just waiting to be discovered.
The winery produces a total of 130,000 bottles of Cava per year, all entirely by hand. Manual riddling, disgorging, corking, and every step of the process are carried out traditionally.
Outstandingly consistent, high quality from a true grower, artisanal family estate.
| Winery | Rimarts |
| Colour | Rosé/Siller |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | Pinot Noir |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |
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