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Description
Green apple, ripe pear, wild flowers and herbs, with powerful Király acids, with a fiery finish at the end. The memory of carob flavor also appears in the form of a very small spiciness. We recommend its consumption at 8-10 °C with Hungarian meat dishes. alcohol: 13.5% vol, sugar: 4 g/liter, acid: 6.4 g/liter)
| Évjárat teszt | 2018 |
| Winery | Füleky Tokaj Pincészet |
| Colour | White |
| Price category | 5.000-10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Furmint |
| Sweetness level | Dry |
| Alcohol | 13.5% |
| Wine style | Oaked white wine |
| What food goes well with this wine? |  |
