Description
Made from 50% Kékfrankos and 50% Merlot grapes. The winery's basic, lighter, red "bistro wine". The wine is characterized by a medium ruby color and purple reflexes. The aroma is of prime, red fruits, cherry juice, blackberry, raspberry, sour cherry, the taste is vanilla, and in the background sweet spices, a hint of cloves and nutmeg dominate. When tasting, we can enjoy fresh, tight, silky, rounded "slightly tannins", a modern and youthful taste with medium alcohol content, fine acids and an explosive fruity character. The winemaker recommends drinking it slightly chilled, at a temperature of 13-14 'C.
| Évjárat teszt | 2025 |
| Winery | Riczu Tamás |
| Colour | Red |
| Price category | 3.000 - 5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Alcohol | 12.5% |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
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