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Description
Made from 50% Kékfrankos and 50% Merlot grapes. The winemaking is basic, lighter, red "bistro" wine. Medium ruby color and crimson reflexes characterize the wine. The aroma is primrose, red fruits, cherry juice, blackberry, raspberry, cherry, the taste is vanilla, and the background is dominated by sweet spices, hints of cloves and lucky walnuts. When tasting, we can enjoy fresh, tight, silky, rounded "bare-tannins", a modern and youthful taste combined with a medium alcohol content, fine acids and an explosive fruity character. The winemaker recommends drinking it slightly chilled, at a temperature of 13-14 °C.
| Winery | Riczu Tamás |
| Colour | Red |
| Price category | 2.501 - 3.500 Ft |
| Volume | 0,75 liter |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
