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Description
Pale straw yellow color. The bubble flow in the drink is slow and continuous. It is characterized by ripe fruity aroma notes, mostly apple and pear. Its soft but persistent bouquet leaves a pleasant acidity in the mouth. Aged for 18 months. Suggested food pairing: Cold sliced meats, grilled fish, fish with sauce (cream or tomato), seafood, hot and cold salads, duck and chicken. Grape varieties: Macabeu, Xarello and Parellada
| Winery | Eudald Massana Noya |
| Colour | White |
| Price category | 3.501 - 5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Alcohol | 11.5% |
| Wine style | Sparkling wine |
| What food goes well with this wine? |  |
