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Description
Variety: 100% Viura. Area: The grapes come from the vineyards of the village of Grávalos, south of Monte Yerga, at the foot of the "Cordillera Ibérica", at an altitude of 700-800 meters above sea level. A strikingly high-lying area where you can make fresh wines with a low alcohol content and a very fine and elegant aroma. Processing: The pressing is extremely gentle, only the lees are used to make champagne. The must is fermented in a steel tank at 14°C. The second fermentation takes place in the bottle, where the champagne spends at least 36 months on the lees. Tasting: Lemon yellow color, fine, small, dense bubble structure. Fruity aromas dominate, mainly apple and white-fleshed peach. In the mouth, light acids and well-integrated bubbles pamper the taster.
| Winery | Bodegas Escudero |
| Colour | White |
| Price category | 3.501 - 5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Spain |
| Country | Spain |
| Grape variety | White cuvee |
| Sweetness level | Dry |
| Wine style | Sparkling wine |
| What food goes well with this wine? |  |
