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Description
The fruit of a French graft from Bordeaux was processed in this wine. The wine, fermented on natural yeasts in wooden vats, spent 14 months in new 225-liter barrels with different roasts. Bottled without filtration or clarification.
| Winery | 2HA |
| Colour | Red |
| Price category | 5.001 Ft- |
| Volume | 0,75 liter |
| Wine region | Badacsony |
| Country | Hungary |
| Grape variety | Cabernet franc |
| Sweetness level | Dry |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
