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Description
It is a blend of merlot, pinot noir, portugieser, syrah based on cabernet franc and sauvignon backbone, made from grape varieties from the most beautiful vineyards of the Villány wine region. Aged for 12 months in large oak barrels (70%) and used barrique barrels (30%). It is characterized by a medium-dark, garnet-red color with a slightly spicy aroma of red-fleshed fruits. The taste is sour with a slight chocolate aftertaste.
| Évjárat teszt | 2018 |
| Winery | Bock Pincészet |
| Colour | Red |
| Price category | 5.000-10.000 Ft |
| Volume | 1,5 liter (magnum palack) |
| Wine region | Villány |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
