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Description
The characteristic wine of the wine region, szamorodni, is produced by processing overripe, partially dried grape bunches due to the favorable late autumn weather. In its fine aroma, we find all the characteristics of botrytis wines, the green-nutty character typical of szamorodni. A dry wine with a full flavor and a respectable body.
| Évjárat teszt | 2015 |
| Winery | Chateau Dereszla |
| Colour | White |
| Price category | 3.000-5.000 Ft |
| Volume | 0,5 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Szamorodni |
| Sweetness level | Dry |
| Wine style | Sweet wine |
| What food goes well with this wine? |  |
