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Description
The perfect aperitif. For centuries it was the favorite dry wine of the aristocrats of Poland and Northern Europe. The ancient method of its preparation was deciphered by Samuel Tinon in recent years: he extracts all the sugar from the wine under a membrane of yeast. Dry zamorodni combines the taste of botrytized grains, sustaining acids, minerality, the best of Tokaj.
| Évjárat teszt | 2011 |
| Winery | Samuel Tinon |
| Colour | White |
| Price category | above 10.000 Ft |
| Volume | 0,5 liter |
| Wine region | Tokaj |
| Country | Hungary |
| Grape variety | Szamorodni |
| Sweetness level | Dry |
| Wine style | Sweet wine |
| What food goes well with this wine? |  |
