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Description
blend intended to be the pinnacle of our top wines, in which black pepper and dried fruits form a perfect harmony. It has a balanced structure and a nice acidity in an elegant frame. Vineyard: Grögszó, BodzásTechnology: hand harvest, manual selection-directed fermentation, 12 months aging in 1st filling, 225 and 500 liter Hungarian and French barrels. Composition: 25% Kékfrankos, 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot ResultsGrand Prix Vinex - gold ratingVinAgora - gold ratingWinelovers Wine Awards - Best red wine - gold ratingSzekszárd Wine Region Wine Competition - gold ratingSemmelweis University Wine National Wine Competition - high gold ratingBerliner Wein Trophy - high gold rating
| Évjárat teszt | 2017 |
| Winery | Eszterbauer Pince |
| Colour | Red |
| Price category | above 10.000 Ft |
| Volume | 0,75 liter |
| Wine region | Szekszárd |
| Country | Hungary |
| Grape variety | Red cuvee |
| Sweetness level | Dry |
| Wine style | Tannin-driven red wine |
| What food goes well with this wine? |  |
