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Description
Wine made from Austrian Kékfranken clone, organically grown grapes from the Pelzberg vineyard. After the harvest in early October, fermentation took place spontaneously in a fermentation tank for 24 days. We then matured the wine in second-fill French barrels with minimal use of sulfur for 20 months, which we bottled unfiltered.
| Vintage | 2019 |
| Winery | Grál Borpince |
| Colour | Red |
| Price category | 3.501 - 5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Tolna |
| Country | Hungary |
| Grape variety | Kékfrankos |
| Sweetness level | Dry |
| Wine style | Acidity-driven red wine |
| What food goes well with this wine? |  |
