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Description
Its acacia and field floral, pear-quince aromas reveal the Transylvanian variety of királyleányka. Its nice acidity and small, delicate bubbles enhance its freshness and natural flavor. Intense fruitiness, pleasant residual sugar, low alcohol. These are the characteristics of the sparkling wine made with the Asti method, which is achieved only by the saturation of carbon dioxide from its own fermentation, which makes the sparkling and aromas natural.
| Évjárat teszt | 2024 |
| Winery | Kárásztelek Pincészet |
| Colour | White |
| Price category | 3.000-5.000 Ft |
| Volume | 0,75 liter |
| Wine region | Transylvania |
| Country | Romania |
| Grape variety | Királyleányka |
| Sweetness level | Dry |
| Wine style | Frizzante |
| What food goes well with this wine? |  |
